Only products of the highest quality find their way into our kitchen and are processed there with great attention to detail and great care by our kitchen team. In our 3-star hotel in the Zillertal, we also attach great importance to the fact that the products are largely from the region and do not travel long distances before they are composted to magnificent creations. We focus on fresh local and regional ingredients and products, meat, eggs and wine mainly from local companies, guaranteeing the quality and taste of our dishes.
There are three choice menus and a varied salad buffet every day
Saturdays: gala menu
Once a week, there is the possibility to choose from our A la Carte card
On Sunday we invite you to a mulled wine and a small snack
Mondays: Fondue evening